mgr inż. Radosław Bogusz (BEng, MSc)
Specializes in: Food Technology
Study fields:
- Food Drying
- Non-thermal Food Processing Techniques
- Pulsed Electric Field (PEF) processing
- Edible Insects
- Insect Protein
Department of Food Engineering and Process Management, Institute of Food Science
SGGW Doctoral School
Contact:
email: radoslaw_bogusz@sggw.edu.pl
phone: +48 22 593 75 73
