mgr inż. Radosław Bogusz (BEng, MSc)
Specializes in: Food Technology
Study fields:
- Food Drying
- Non-thermal Food Processing Techniques
- Pulsed Electric Field (PEF) processing
- Edible Insects
- Insect Protein
dr hab. Marcin Kurek, prof. SGGW (PhD, DSc, SGGW Associate Professor)
Specializes in: Food Technology, Human Nutrition
Study fields:
- Plant-based Technologies
- Microencapsulation;
- Bioactive Compound in Food Technology
- Dietary fibre in foods
