dr hab. Marcin Kurek, prof. SGGW (PhD, DSc, SGGW Associate Professor)
Specializes in: Food Technology, Human Nutrition
Study fields:
- Plant-based Technologies
- Microencapsulation;
- Bioactive Compound in Food Technology
- Dietary fibre in foods
Department of Technique ad Food Product Development, Institute of Human Nutrition Sciences
Contact:
email: marcin_kurek@sggw.edu.pl
phone: +48 22 59 37 078
