dr hab. Katarzyna Neffe-Skocińska (PhD, DSc)
Specialises in Food Technology, Food Microbiology, Human Nutrition
Study fields:
- Fermentation, Development of dedicated starter cultures;
- Designing Functional Foods;
- Probiotics, Prebiotics, Synbiotics, Postbiotics;
- Microbiological Food Safety,
- Food storage tests (shelf life testing)
mgr inż. Radosław Bogusz (BEng, MSc)
Specializes in: Food Technology
Study fields:
- Food Drying
- Non-thermal Food Processing Techniques
- Pulsed Electric Field (PEF) processing
- Edible Insects
- Insect Protein
dr hab. Marcin Kurek, prof. SGGW (PhD, DSc, SGGW Associate Professor)
Specializes in: Food Technology, Human Nutrition
Study fields:
- Plant-based Technologies
- Microencapsulation;
- Bioactive Compound in Food Technology
- Dietary fibre in foods
