dr hab. Katarzyna Samborska, prof. SGGW (PhD, DSc, SGGW Associate Professor)
Specializes in: Food Technology
Study fields:
- food technology
- unit operations in Food Engineering
- drying of food and biotechnological products
- spray drying
- methods of honey and concentrates drying
- microencapsulation using the spray drying method
- food powder - formation and characteristics
- membrane processes (microfiltration, ultrafiltration, nanofiltration, reverse osmosis)
Institute of Food Sciences, Department of Food Engineering and Production Organization
SGGW Knowledge Base Profile
Contact:
email: katarzyna_samborska@sggw.edu.pl
phone:+ 48 22 593 75 69
