mgr inż. Zofia Utri-Khodadady (BEng, MSc)
Specializes in: Human Nutrition, Dietetics
Study fields:
- Vitamin D intake and its major sources
- Adolescents’ fish consumption determinants
- Awareness of fish consumption among young Polish men and women
- The effect of high fish intake rich in vitamin D and omega-3 acid on the vitamin D and lipid profile levels
HUMAN NUTRITION, FOOD TECHNOLOGY, MILK PROCESSING
dr hab. Małgorzata Ziarno, prof. SGGW (PhD, DSc, SGGW Associate Professor)
Specializes in: Milk Processing
Study fields:
- functional food and increasing the nutritional value of dairy products: enrichment with minerals, probiotic microorganisms, functional peptides and other natural food ingredients with pro-health properties
- production hygiene and food quality control: sanitary requirements, hygiene and production quality control, modern instrumental methods used in production hygiene control and food quality control
- safety of food products, mainly dairy products: etiology of food poisoning, identification and properties of pathogenic microorganisms, drug resistance of microorganisms, allergens occurring in food
- modern methods of testing lactic acid bacteria
- production and quality of dairy products and their plant substitutes,
- analysis and evaluation of dairy products and their plant substitutes,
- production hygiene and food quality control,
- modern instrumental methods in the hygiene control of food production and quality,
- the use of lactic acid bacteria and propionic fermentation bacteria in production and bio-protection of food
