dr inz. Alicja Ponder (BEng, PhD)
Specializes in: Food Technology, Human Nutrition
Study fields:
- Quality of plant-based food
- Bioactive compounds of food
- Quality of organic vs. conventional food
- Ecology and environmental protection
dr hab. Artur Wiktor (PhD, DSc)
specializes in: Food Technology
Study fields:
- Food Technology
- Food Engineering
- Food Products design
- Meat Analogs
- Dairy Analogs
- Pulsed electric field (PEF)
- Non-thermal Food Processing and Preservation Technologies
- Fruits and Vegetables Drying Technologies
- Fruits and Vegetables Freezing Technologies
- Spray Drying
HUMAN NUTRITION, FOOD TECHNOLOGY, MILK PROCESSING
dr hab. Małgorzata Ziarno, prof. SGGW (PhD, DSc, SGGW Associate Professor)
Specializes in: Milk Processing
Study fields:
- functional food and increasing the nutritional value of dairy products: enrichment with minerals, probiotic microorganisms, functional peptides and other natural food ingredients with pro-health properties
- production hygiene and food quality control: sanitary requirements, hygiene and production quality control, modern instrumental methods used in production hygiene control and food quality control
- safety of food products, mainly dairy products: etiology of food poisoning, identification and properties of pathogenic microorganisms, drug resistance of microorganisms, allergens occurring in food
- modern methods of testing lactic acid bacteria
- production and quality of dairy products and their plant substitutes,
- analysis and evaluation of dairy products and their plant substitutes,
- production hygiene and food quality control,
- modern instrumental methods in the hygiene control of food production and quality,
- the use of lactic acid bacteria and propionic fermentation bacteria in production and bio-protection of food
