dr inz. Alicja Ponder (BEng, PhD)

FOOD TECHNOLOGY

dr inz. Alicja Ponder (BEng, PhD)

Specializes in: Food Technology, Human Nutrition

 

Study fields: 

  • Quality of plant-based food
  • Bioactive compounds of food
  • Quality of organic vs. conventional food
  • Ecology and environmental protection

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dr hab. Artur Wiktor (PhD, DSc)

FOOD TECHNOLOGY

dr hab. Artur Wiktor (PhD, DSc)

specializes in: Food Technology

 

Study fields:

  • Food Technology
  • Food Engineering
  • Food Products design
  • Meat Analogs
  • Dairy Analogs
  • Pulsed electric field (PEF) 
  • Non-thermal Food Processing and Preservation Technologies
  • Fruits and Vegetables Drying Technologies 
  • Fruits and Vegetables Freezing Technologies
  • Spray Drying

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dr hab. Małgorzata Ziarno, prof. SGGW (PhD, DSc, SGGW Associate Professor)

HUMAN NUTRITION, FOOD TECHNOLOGY, MILK PROCESSING

dr hab. Małgorzata Ziarno, prof. SGGW (PhD, DSc, SGGW Associate Professor)

Specializes in: Milk Processing

 

Study fields:

  • functional food and increasing the nutritional value of dairy products: enrichment with minerals, probiotic microorganisms, functional peptides and other natural food ingredients with pro-health properties
  • production hygiene and food quality control: sanitary requirements, hygiene and production quality control, modern instrumental methods used in production hygiene control and food quality control
  • safety of food products, mainly dairy products: etiology of food poisoning, identification and properties of pathogenic microorganisms, drug resistance of microorganisms, allergens occurring in food
  • modern methods of testing lactic acid bacteria
  • production and quality of dairy products and their plant substitutes,
  • analysis and evaluation of dairy products and their plant substitutes,
  • production hygiene and food quality control,
  • modern instrumental methods in the hygiene control of food production and quality,
  • the use of lactic acid bacteria and propionic fermentation bacteria in production and bio-protection of food

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