dr hab. Katarzyna Neffe-Skocińska (PhD, DSc)
Specialises in Food Technology, Food Microbiology, Human Nutrition
Study fields:
- Fermentation, Development of dedicated starter cultures;
- Designing Functional Foods;
- Probiotics, Prebiotics, Synbiotics, Postbiotics;
- Microbiological Food Safety,
- Food storage tests (shelf life testing)
Institute of Human Nutrition Sciences
Department of Food Gastronomy and Food Hygiene
UNISTART sp. z o.o. [LLC], the first SGGW corporate spin-off
Contact:
Email: katarzyna_neffe_skocinska@sggw.edu.pl
Phone: +48 22 59 370 67
