dr hab. Dorota Zielińska, prof. SGGW (PhD, DSc, SGGW Associate Professor)
Specialises in Food technology, Human Nutrition
Study fields:
- Microbiological food safety
- Probiotics (probiotic properties, antimicrobial activity, probiotic microorganism quantity)
- Prebiotics (prebiotic index)
- Gut microbiota
- In vitro digestion model
