dr hab. Artur Wiktor (PhD, DSc)
specializes in: Food Technology
Study fields:
- Food Technology
- Food Engineering
- Food Products design
- Meat Analogs
- Dairy Analogs
- Pulsed electric field (PEF)
- Non-thermal Food Processing and Preservation Technologies
- Fruits and Vegetables Drying Technologies
- Fruits and Vegetables Freezing Technologies
- Spray Drying
