dr hab. Katarzyna Samborska, prof. SGGW (PhD, DSc, SGGW Associate Professor)
Specializes in: Food Technology
Study fields:
- food technology
- unit operations in Food Engineering
- drying of food and biotechnological products
- spray drying
- methods of honey and concentrates drying
- microencapsulation using the spray drying method
- food powder - formation and characteristics
- membrane processes (microfiltration, ultrafiltration, nanofiltration, reverse osmosis)
